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Anthony Bourdaine's Appetite for Destruction
EntSun News/11103917
An unauthorized work of fiction that follows Tony bourdain on the road from a New Jersey oyster to Beirut, Vietnam, and Parts Unknown, with a recipe behind every chapter. From No Reservtions to The Layover
MANHATTAN, N.Y. - EntSun -- Author Jason Jeffries announces Appetite for Destruction, a fictional literary feast written in honor of chef, writer, and television host Anthony Bourdain .
This is not a biography. It is not authorized or endorsed, and it does not pretend to be the official record. It is a work of fiction built from the public shape of a life that refused to stay small, told with the same appetite and swagger that made Bourdain's own writing hard to put down.
.Starting from a boyhood oyster in 1960s New Jersey through the pirates of Provincetown, the brutal line-cook years, and the long con of Les Halles. It follows the explosion of Kitchen Confidential, the first escapes of A Cook's Tour, the open road of No Reservations, a war-zone table in Beirut, plastic stools in Vietnam, and the storyteller who emerged in Parts Unknown.
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Every chapter opens with a meal, and every meal has a recipe waiting in the Back of the House section, so readers can cook what the story is eating. The closing chapter handles the end of Bourdain's life with restraint, leaving a private tragedy private and focusing on the hunger he left behind.
Appetite for Destruction is for readers who love food writing, chef memoir energy, travel storytelling, and anyone who still remembers why Bourdain mattered. As the author puts it on the first page, the man was real, the book is fiction, and the hunger is still here. Published through Harper Publishers : https://www.HarperPublishers.com and the book is currently available on Amazon: and Amazon Kindle :https://www.amazon.com/dp/B0HLLRZ4NL
This is not a biography. It is not authorized or endorsed, and it does not pretend to be the official record. It is a work of fiction built from the public shape of a life that refused to stay small, told with the same appetite and swagger that made Bourdain's own writing hard to put down.
.Starting from a boyhood oyster in 1960s New Jersey through the pirates of Provincetown, the brutal line-cook years, and the long con of Les Halles. It follows the explosion of Kitchen Confidential, the first escapes of A Cook's Tour, the open road of No Reservations, a war-zone table in Beirut, plastic stools in Vietnam, and the storyteller who emerged in Parts Unknown.
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Every chapter opens with a meal, and every meal has a recipe waiting in the Back of the House section, so readers can cook what the story is eating. The closing chapter handles the end of Bourdain's life with restraint, leaving a private tragedy private and focusing on the hunger he left behind.
Appetite for Destruction is for readers who love food writing, chef memoir energy, travel storytelling, and anyone who still remembers why Bourdain mattered. As the author puts it on the first page, the man was real, the book is fiction, and the hunger is still here. Published through Harper Publishers : https://www.HarperPublishers.com and the book is currently available on Amazon: and Amazon Kindle :https://www.amazon.com/dp/B0HLLRZ4NL
Source: HarperPublishers.com
Filed Under: Books
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