British Husband and Wife Filmmakers Fuse Caribbean and Armenian Cuisines in Rum & Red Peppers

GREATER LONDON, England - Jan. 18, 2017 - EntSun -- Red Moon Productions Ltd. announced the recent publication of Rum & Red Peppers: 80 Caribbean, Armenian, Middle Eastern & Mediterranean Recipes, a 226-page cookbook by Wayne Gerard Trotman and Sherrie Trotman, producers of Ashes to Ashes.

Rum & Red Peppers features 80 simple recipes that reflect the traditional cuisines and rich cultural diversity of Trinidad and Tobago, the Caribbean, Armenia, the Middle East and the Mediterranean.

Illustrated with 164 full-colour photographs, the hardcover cookbook shares classic, inspired, and brand new recipes created by Wayne Gerard Trotman and Sherrie Trotman who have been cooking together for the past 30 years.

More on EntSun News

• CCHR Exposes Conflicted Psychiatrists Behind Teen Antidepressant Surge
• The Harlem Globetrotters Reveal Four Style Collaborators In Advance Of Centennial Season
• WIBO Announces Fall 2025 Entrepreneurship Programs to Empower NYC Founders and Small Business Owners
• "The Stranger Between Us" Released From the Visionary Behind "The Lion King"
• Local College Student Launches "Cleopatra" App to Make Cleaning Easy for Mercer County Residents

A dedicated, working mother herself, Sherrie Trotman who is British-Armenian has reproduced many of her most-loved, childhood dishes while creating exciting new fusions of Middle Eastern and Caribbean cuisines, using readily available ingredients.

Born in the Republic of Trinidad and Tobago, where he spent the first 20 years of his life, British-Trinidadian independent filmmaker, writer, photographer, composer and producer of electronic music, Wayne Gerard Trotman began learning to cook when he was just 9 years old and has been taking photographs since the tender age of 6. He designed and photographed Rum & Red Peppers and recreated many of his favourite childhood dishes while contributing new and inspired inventions.

Traditional recipes include Caribbean Chicken Stew, Callaloo, Rice & Peas, Sorrel, Black Cake, Lamb & White Bean Stew, Dolma, Lahmajoon, Boreg, Tabouleh and Vospov Kufteh. Unique variations of popular drinks and dishes such as Cuba Roja, Wayne's Mai Tai, Wayne's Piña Colada, Christmas Crackers and Meatballs in Rum Sauce are also included together with new creations such as Rum & Red Peppers Chicken, Grilled Mango Chicken, Caribbean Sea Bream, Salsa Salmon, Boozy Fruit Cupcakes, Almond Berry Cake, Sorrel Sorbet, Black Rock, Fiery Passion and Spartan.

More on EntSun News

• Wohler announces release of additional Balance Control output tracking for its eSeries in-rack monitor range
• The Best Cartier Dupe Bracelets to Buy in 2025
• A Milestone of Giving: Ten Percent Group Donates £25,000 to Cure Parkinson's
• Tami Goveia Enters FabOver40, Inspiring Hollywood Legacy for Breast Cancer Cause
• Indie Mogul Conference - Atlanta - October 25

Wayne Gerard Trotman and Sherrie Trotman produced Ashes to Ashes, Britain's first homegrown martial arts movie and a tribute to 1970s cinema. As a screenwriter and author, Wayne Gerard Trotman's credits include Ashes to Ashes, Veterans of the Psychic Wars, Kaya Abaniah and the Father of the Forest, Images of Cuba and Classic Cars of Cuba.

Rum & Red Peppers: 80 Caribbean, Armenian, Middle Eastern & Mediterranean Recipes is available now at Amazon, Book Depository, Barnes & Noble, AbeBooks and from most reputable bookstores and online distributors.