BOK gin inspired by Korean botanicals and made in California

SAN FRANCISCO - EntSun -- San Francisco — California-distilled Bok Gin has launched in the US,
produced by Frijolotes, LLC, importer and wholesaler of Mezcal La Jicarita. Bok Gin has a hint of traditional juniper flavor, but gets its essence (and name) from Korea. Bok, which means lucky in Korean, is a unique blend of flavors that is a true distillation of East and West.

Bok Gin contains a blend of eleven botanicals used in Korean culinary traditions, including gochujang, ginger, perilla, and dried kelp. The juniper that flavors classic gins is present but plays a supporting role. The rich, earthy, spicy, saline notes of the Korean botanicals take center stage. An elegant sipping gin, Bok can also be used to make classic cocktails, and truly shines in a dry martini or a spicy bloody mary. "We know it'll bring a new take on traditional cocktails and introduce a new love for gin," says creator Young Jung.

More on EntSun News

• CCHR Documentary Probes Growing Evidence Linking Psychiatric Drugs to Violence
• The Rise of Experience Gifting: Families Choosing Memories Over More Stuff This Christmas
• Delirious Comedy Club And House Of Magic Expand To New Larger Location At Silver Sevens
• Tokenized Real-World Assets: Iguabit Brings Institutional Investment Opportunities to Brazil
• MEX Finance meluncurkan platform keuangan berbasis riset yang berfokus pada data, logika, dan efisiensi pengambilan keputusan investasi

Tasting Notes:

Nose: sea breeze with delicate citrus undertones and a hint of spice.
Palate: unique balance of spice, earth, and nuttiness. The juniper, with hints of citrus, is in the background. Elegant and round mouth feel.
ABV: 45% / 90 proof
Distilled and bottled in Livermore, CA.
Bok Gin does not contain artificial colors or flavors, added sugar, or sweeteners.

https://www.bokgin.com