Cinco De Mayo: Celebrate Con Gusto!

EAST SETAUKET, N.Y. - EntSun -- Cinco de Mayo: the time of year when the sun starts shining a little brighter, the guacamole starts flowing like a green river, and, if you're anything like us, the tequila and mezcal take center stage. But beyond the festive sombreros and margarita pitchers, Cinco de Mayo carries real significance — a celebration of the Mexican spirit, resilience, and vibrant culture. What better way to honor it than by raising a glass filled with some of Mexico's finest creations, alongside a spread of authentic Mexican cuisine?

First things first — a little history lesson (we'll make it quick, promise). Cinco de Mayo marks the Mexican army's underdog victory over the French at the Battle of Puebla in 1862. It's not Mexico's Independence Day — that's in September — but it is a celebration of Mexican perseverance and pride. Here in the U.S., it's grown into a joyful salute to Mexican culture, and we're all for it, especially when it involves exceptional spirits and good food.

And oh, the spirits. If you're planning a celebration, there's simply no substitute for tequila and mezcal, two of Mexico's greatest gifts to the drinking world. But not all agave spirits are created equal — we're talking about sipping, savoring, appreciating the craftsmanship, not tossing back sugary shots that come with regrets.

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Let's talk tequila first. True tequila is made from 100% blue Weber agave, grown primarily in Jalisco. And when we say "true tequila," we're thinking of bottles like Clase Azul Reposado. This isn't your average party bottle — Clase Azul is iconic for a reason. Each hand-sculpted ceramic decanter is a work of art, and the tequila inside is just as stunning. Aged for eight months in American oak barrels, Clase Azul Reposado is rich and smooth, with flavors of cooked agave, vanilla, caramel, and a hint of spice. It's the kind of tequila that deserves to be sipped slowly, maybe with a few bites of carnitas tacos or a decadent mole poblano dish. Trust us — one sip and you'll never look at tequila the same way again.

Now onto mezcal, the soulful, smoky cousin of tequila. Where tequila is made only from blue agave, mezcal can be made from a variety of agave species, each bringing its own unique flavor. If you want to dip your toes into the world of mezcal this Cinco de Mayo, there's no better starting point than Ilegal Joven. This artisanal mezcal from Oaxaca is smooth, bright, and just the right amount of smoky …

https://www.moraswines.com/cinco-de-mayo-salud-con-gusto/