7T8 European Fusion Restaurant Brings A New Atmosphere of Fine Dining To Northport, New York

NORTHPORT, N.Y. - March 21, 2016 - EntSun -- Executive Chef Stephen Claussell, in conjunction with restaurateur and partner Anthony Santiago, proudly introduces 7T8 European Fusion to Northport, NY. Formerly the Ship's Inn Northport, which once featured seafood specialties and a nautical theme, 7T8 has recently been renovated to include a modern atmosphere along with French and Italian flavors for a new and improved dining experience.

Diners at 7T8 European Fusion can expect a gourmet menu featuring both European and American cuisine complete with a professional wait staff that is also knowledgeable of the menu for premier personalized service. Great Restaurants of Long Island describes 7T8 as: "This stunning new modern Euro fusion restaurant in the heart of scenic Northport is not to be missed."

More on EntSun News

• Award-winning NJ Author Celebrates New Release and Multi-Author Collaboration
• Therapy 911 Launches Mental Health Social Network to Celebrate Mental Health Awareness Month
• Bosco's Beach Launches Vacation Rentals in Panama City Beach, Florida
• $7.8M Financing Boosts NRx's Expansion with Kadima Institute Acquisition for PTSD and Depression Care: NRx Pharmaceuticals, Inc. (Stock Symbol: NRXP)
• One Park Financial Once Again Honored with Sun Sentinel's Top Workplaces Award for the 8th Time — Achieves Best Ranking Yet in 2025

Following the restaurant's high-quality theme, Executive Chef Stephen Claussell incorporates only farm-fresh ingredients which are prepared using both French and Italian techniques with a creative twist on American cuisine, and all food is personally inspected to ensure further quality and freshness.

The 7T8 menu includes appetizers, salads, soups, dinner entrees, a late night menu, desserts and more, with elegant food items like Risotto Croquettes, Nicoise salad, Filet Mignon, Truffle Mac & Cheese, Apple Tarts and more.

Chef Stephen Claussell has over 20 years of fine dining culinary experience. His passion for food stems from his Italian mother's love of food along with his appreciation for and curiosity about food. In 2006, the New York native entered the Culinary Institute of America. After graduation, the budding chef began his career as the Chef De Cuisine at the renowned Mark Hotel in New York City, a five-star hotel and restaurant. He later went on and played a role in the opening of Walker's Grille in Alexandria, Virginia, another honorable, fine dining establishment. Soon after, he served as the executive chef at the University Club in Washington, D.C., where he served some of the most notable people.

More on EntSun News

• Cycurion Wins $33M Cybersecurity Contract for State Colleges, Also $6M from Transportation Agency: Cycurion, Inc. (Stock Symbol: CYCU) is Undervalued
• Novel 'We Won't Go Back' Published; Addresses Women's Issues
• Call for Papers Deadline Approaching – Don't Miss Your Shot to Speak at the OpenSSL Conference 2025!
• Why Fathers Deserve Better Than Socks:Y Patrol's Western Desert Shorts Offer a Gift with Character
• The B.Slade Experience (BSX) Leaves Fans Demanding an Encore

In 2015, Chef Claussell reunited with his childhood best friend and successful New York businessman Anthony Santiago to realize his vision of reconstructing the 7T8 Restaurant. Designed by Raymond Haldeman, the notable restaurateur, 7T8 proudly embodies Stephen's mother's passion for cooking along with his unique flair for food, which can be observed in each dish the executive chef serves. 7T8 is located in the center of Northport at 78 Main Street, Northport, New York.

For more information about 7T8 European Fusion or to make reservations, please contact them at (631) 651-8808 or visit their website at http://www.7t8europeanfusion.com.