Turkish Cuisine Week 2023 Starts

DUBAI MEDIA CITY, UAE - EntSun -- The Turkish Cuisine Week, to be held from 21 to 27 May will be a global celebration of Turkish gastronomy, which bears the traces of dozens of various civilisations and is nourished by a fertile geography and rich history. During Turkish Cuisine Week, which will take place for the second time this year, the regional cuisine of Hatay, the "26^th Gastronomy City of the World" identified by UNESCO Creative Cities Network, will be emphasised, and the focus will be on sustainable and zero-waste production practises in Turkish food culture.

Turkish Cuisine Week is coordinated by the Ministry of Culture and Tourism of the Republic of Türkiye. Türkiye's diplomatic missions worldwide will hold various activities and social media campaigns to promote the distinctive flavours of Hatay cuisine.

More on EntSun News

• New Movies: 360 Sound And Vision Releases It's Slate Of Movies For 2026
• Waliin Completes First Community Fundraising Round and Unveils Major Platform Expansion
• Obey God Clothing Launches Urban Christian Apparel Line Serving All Ages
• Is Rolex the Best Watch Ever Made? Experts Weigh In
• Lick Personal Oils Introduces the Ultimate Valentine's Day Gift Collection for Romantic, Thoughtful Gifting

Ancient, Sustainable, Zero-Waste, Healthy and Timeless Traditions of Turkish Cuisine

Participants of the Turkish Cuisine Week events will prepare Hatay's native dishes using local ingredients and traditional cooking techniques and get a detailed look at ancient and sustainable Turkish cuisine. Simultaneously, they will get the opportunity to learn about the rich biodiversity of Turkish cuisine and its readiness and potential to respond to various eating and drinking trends. Participants will have a hands-on experience with Turkish cuisine's cooking methodology, which is based on a sustainable and zero-waste approach. Healthy and timeless recipes will unite participants around Turkish eating and drinking rituals, which are structured around feelings of unity and togetherness and cultural sustainability. Turkish coffee, Turkish tea, and Turkish delight will be provided throughout the events, and attendees will be able to sample many facets of Turkish cuisine.

More on EntSun News

• PowerTribe Releases New Heavy Metal Single "The Earthlings Have Died"
• Australian Soulstress NARDIA returns to the U.S. for her January 2026 Tour
• Lacy Hendricks Earns Prestigious MPM® Designation from NARPM®
• Walmart $WMT and COSTCO.COM $COST Distribution as SonicShieldX™ Platform Sets the Stage for Accelerated Growth in 2026: AXIL Brands (N Y S E: AXIL)
• AI-Driven Drug Development with Publication of New Bioinformatics Whitepaper for BullFrog AI: $BFRG Strengthens Its Position in AI Drug Development

Hatay a Table of Civilisations

This year's Turkish Cuisine Week worldwide events will feature a unique menu dedicated to the flavours of Hatay cuisine. Hatay, part of the UNESCO Creative Cities Network in the field of gastronomy, is one of the Turkish cities that draws notice for its distinctive cuisine. Hatay cuisine combines high-quality olive oil and grains, legumes, vegetables, fruits, native herbs, and spices cultivated on fertile soils dominated by the Mediterranean climate.

The city's culinary heritage, which has hosted many different civilisations throughout history, draws attention to its unique breakfast and hundreds of dishes. The Hatay menu, which will be prepared as part of the Turkish Cuisine Week, includes "biberli ekmek" (flatbread with red pepper paste), "olive salad", "hummus", "kısır" (fine bulgur salad), "tepsi kebap" (oven baked kebap) and "kunefe" (kadayıf dessert with cheese).

https://turkishcuisineweek.com/homepage