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Ruger Family Farm Announces Availability of Pasture-Raised Pork in Central Iowa
EntSun News/11084533
FENTON, Iowa - EntSun -- Fenton, IA — Ruger Family Farm, a family-run pasture-raised pork producer near Fenton, Iowa, today announced that high-quality pasture-raised pork is available for direct purchase by local families in northern Iowa and surrounding communities. The farm is committed to sustainable, regenerative farming practices that support animal welfare, soil health, and nutrient-dense food production.
At Ruger Family Farm, owners Paul and Laura Ruger raise Berkshire pigs on diverse pastures where the animals root, forage, and rotate through fresh forage crops, including non-GMO soybeans, cowpeas, millets, and more. This approach encourages healthy movement and supports a more natural microbiome development in their pigs, resulting in flavorful, nutrient-rich pork.
"We believe in farming the way nature intended—outdoors on pasture with plenty of space and variety," said Paul Ruger, co-owner of Ruger Family Farm. "Our commitment to sustainable practices not only benefits the land but also means our pork is delicious, wholesome, and produced with care."
More on EntSun News
Ruger Family Farm offers pork by the half or whole hog, with animals processed at a local butcher in the fall and available for customer pickup. Customers are encouraged to contact the farm to reserve their pork share, discuss processing preferences, and choose specific cuts.
About Ruger Family Farm:
Ruger Family Farm is a regenerative family farm near Fenton, Iowa, dedicated to raising pasture-based Berkshire pigs and providing high-quality pork directly to consumers. The Ruger family emphasizes ecological stewardship, animal wellbeing, and community connection through sustainable agriculture.
Contact:
Ruger Family Farm
Fenton, IA 50539
Email: RugerFamilyFarm@gmail.com
Phone: (913) 687-9266
Website: https://rugerfamilyfarm.com/ (https://rugerfamilyfarm.com/?utm_source=chatgpt.com)
At Ruger Family Farm, owners Paul and Laura Ruger raise Berkshire pigs on diverse pastures where the animals root, forage, and rotate through fresh forage crops, including non-GMO soybeans, cowpeas, millets, and more. This approach encourages healthy movement and supports a more natural microbiome development in their pigs, resulting in flavorful, nutrient-rich pork.
"We believe in farming the way nature intended—outdoors on pasture with plenty of space and variety," said Paul Ruger, co-owner of Ruger Family Farm. "Our commitment to sustainable practices not only benefits the land but also means our pork is delicious, wholesome, and produced with care."
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Ruger Family Farm offers pork by the half or whole hog, with animals processed at a local butcher in the fall and available for customer pickup. Customers are encouraged to contact the farm to reserve their pork share, discuss processing preferences, and choose specific cuts.
About Ruger Family Farm:
Ruger Family Farm is a regenerative family farm near Fenton, Iowa, dedicated to raising pasture-based Berkshire pigs and providing high-quality pork directly to consumers. The Ruger family emphasizes ecological stewardship, animal wellbeing, and community connection through sustainable agriculture.
Contact:
Ruger Family Farm
Fenton, IA 50539
Email: RugerFamilyFarm@gmail.com
Phone: (913) 687-9266
Website: https://rugerfamilyfarm.com/ (https://rugerfamilyfarm.com/?utm_source=chatgpt.com)
Source: Ruger Family Farm
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