Essensia Restaurant Celebrates National Nutrition Month with Community Dinners

MIAMI BEACH, Fla. - EntSun -- In celebration of National Nutrition Month this March, Essensia Restaurant & Bar at The Palms Hotel & Spa invites the community to gather for two thoughtfully curated farm-to-table dinners honoring mindful eating, regenerative agriculture, and the connection between food, health, and the environment.

Rooted in The Palms' philosophy of well-being inspired by nature, Essensia's cuisine highlights seasonal, locally sourced ingredients and partnerships with South Florida farmers and purveyors. Each intimate dinner—limited to 30 guests—is priced at $110 per person, inclusive of tax, service charge, and a donation to Slow Food Miami.

Both evenings will feature wine pairings from SYLTBAR and celebrate the farmers, chefs, and changemakers shaping a more conscious food system in South Florida.

March 11, 2026 – From the Fields at Swank Specialty Produce

More on EntSun News

• Instant IP Teams: Bringing Enterprise-Grade Collaboration to IP Protection at the Speed of Thought
• UK Financial Ltd Confirms CATEX Exchange Integration of SMPRA and LTNS 1 Ahead of Compliance-Based Trading Activation
• Woman Founder Launches AI Streaming Platform That Challenges How Creators Get Paid
• Ashikaga Flower Park's "Great Wisteria Festival 2026"
• Architect of Neurodiversity Will Lead the First U.S. Team of Autistic Children to the "Genius Cup" in Hiroshima, Japan, in 2027

This seasonal farm-to-table experience showcases the freshest harvest from Swank Specialty Produce, featuring vibrant greens, heirloom vegetables, and nutrient-rich ingredients cultivated with care. Guests will enjoy a curated multi-course menu highlighting peak-season produce while learning about the farm behind the flavors.

The evening will feature special guest Ellen Kanner, known as the "Soulful Vegan," who will share insights on plant-forward living and the power of conscious cuisine.

March 25, 2026 – From the Gardens at Gratitude Garden Farm
The second dinner celebrates regenerative agriculture and garden-driven cuisine in collaboration with Gratitude Garden Farm. The menu will spotlight seasonal produce and the farm's celebrated mushrooms, woven into a nourishing plant-forward culinary experience designed to inspire vitality and connection.

A Celebration of Nourishment & Nature

"National Nutrition Month reminds us that what we eat directly impacts how we feel—and how we care for our planet," says Tanja Morariu, Director of Marketing and Head of Sustainability at The Palms Hotel & Spa. "These dinners are about more than a meal. They are about slowing down, understanding where our food comes from, and celebrating the farmers who nourish our community."

More on EntSun News

• Deborah E. Jones Introduces Emotional Sovereignty, a Powerful New Book on Emotional Mastery, Resilience, and Intentional Living
• New Research Identifies "The Busy Effect": 89% of Americans Want a Laid-Back Vacation — Only 15% Actually Achieve It
• Alchemy 43 Appoints Shane Smith as CEO to Drive Operational Performance and Scalable Growth
• Best Spiritual Healing, Meditation & Retreats in Sedona — Rise Meditation Helps You Find and Book Transformational Experiences
• Her Magic Mushroom Memoir Nominated for Webby Award, Blending Science, Storytelling, and Human Resilience

Tickets are available via Eventbrite. Advance reservations are required.

About Essensia Restaurant & Bar
Located at The Palms Hotel & Spa in Miami Beach, Essensia Restaurant & Bar offers natural gourmet dining inspired by seasonal ingredients and sustainable sourcing.

About The Palms Hotel & Spa
The Palms Hotel & Spa is an award-winning oceanfront resort in Miami Beach offering 247 guest rooms, an AVEDA lifestyle spa, natural gourmet dining, and lush tropical gardens. A member of Preferred Hotels & Resorts and Beyond Green, the AAA Four-Diamond hotel is recognized for its commitment to sustainability and well-being inspired by nature. For reservations or further information visit https://www.thepalmshotel.com.