Ayurvedic BASIC PRINCIPLES, Dr.Abhay Kumar Pati, Physician, Researcher, Industrialist, USA

HAYWARD, Calif. - EntSun -- Ayurveda teaches the Philosophy of Lifestyle

Dr. Abhay Kumar Pati, Physician, Author,  Researcher & Industrialist, USA

5 Ayurvedic products which can treat well for our Blood Sugar

Prevent
Treat
Cure

BITTER MELLON (Kerala)
Momordica Charantia L

Charantin  it contains  polypeptide P
It eats up  glucose

Bitter gourd contains key phytochemicals like
Charantin, Vicine
polypeptide-p, which provide major health benefits such as blood sugar control and antioxidant protection.
Key Phytochemicals

Charantin: A mix of sterols that helps lower blood sugar levels.
Vicine: A glycoside compound with insulin-mimicking properties.
Polypeptide-p: A plant insulin peptide that helps process glucose.
Flavonoids and Phenols: Antioxidants like catechin and gallic acid that fight cell          damage.
Health Benefits
Manages Diabetes: Lowers blood sugar by improving glucose uptake and reducing          sugar absorption in the gut.
Fights Inflammation: Antioxidants reduce harmful free radicals and oxidative stress in cells.

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Supports Digestion: High fiber content helps promote a healthy gut and regular digestion.
Boosts Immunity: Rich vitamin C content aids in disease prevention and wound healing.
Methi  (Fenugreek), Trigonella Foenum gracecum contains galactomannan fiber which arrests sugar
Galactomannan is a type of soluble dietary fiber found in plant seeds like fenugreek (methi)  that improves blood sugar control, lowers cholesterol, and supports gut health.
It is very therapeutic in Metabolic syndrome like Obesity.

Blood sugar control: It slows carbohydrate digestion and delays stomach emptying, which helps prevent sharp blood sugar spikes after meals

4-Hydroxyisoleucine is a rare, plant-derived non-protein amino acid found primarily in  Fenugreek Seeds that helps regulate blood sugar by stimulating insulin secretion only when glucose levels are high.

4 hydroxy isoleucin amino acid
It increases the production of Insulin
Fenugreek contains a wide variety of bioactive phytochemicals, including alkaloids, steroidal saponins, flavonoids, and polyphenols.

Gymnema  ( GURMARI)

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Contains: gymnimic Acid
Gymnemic acid, the main active compound in the Gymnema Sylvestre herb, blocks sweet taste receptors on your tongue and reduces sugar absorption in your intestines.

Reduces sugar cravings: Gymnemic acid binds to taste buds and blocks sweet receptors, making sugary foods taste less appealing.
Lowers blood sugar: It inhibits glucose absorption in the digestive tract and helps manage post-meal blood sugar levels.
Supports insulin function: Research indicates it may help stimulate insulin production and support pancreatic beta-cell health.

Cinnamon
Cinnamaldehyde
It helps in inflammation

Cinnamon contains prominent phytochemicals such as cinnamaldehyde, cinnamic acid, eugenol, and various polyphenols like catechins and procyanidins
Cinnamon is a popular spice packed with antioxidants that can help lower blood sugar, protect heart health, and reduce swelling in the body.

Blood Sugar Control: Cinnamon helps your body respond better to insulin, which can lower blood sugar levels in people with type 2 diabetes

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