Auguste Escoffier School of Culinary Arts Earns Great Place To Work-Certified™ Status for Sixth Consecutive Year

SCHAUMBURG, Ill., May 9, 2025 ~ In a recent announcement, the Auguste Escoffier School of Culinary Arts (Escoffier) has been certified as a great workplace for the sixth consecutive year by the renowned research firm, Great Place To Work®. This certification is recognized globally as the leading benchmark for identifying exceptional employee experiences and is solely based on feedback from employees.

Since 1992, Great Place To Work® has surveyed over 100 million employees worldwide to assess their experiences using more than 60 statements and open-ended questions. Escoffier's employee survey revealed that an impressive 90% of employees feel welcomed when they join the company, 87% feel they are making a difference, and 84% report being provided with the necessary tools and resources to excel in their jobs. These results reflect the school's dedication to creating a workplace culture built on trust and opportunities for growth.

The survey also highlighted that Escoffier's employee experience is characterized by collaboration, responsibility, and growth. The company fosters a strong sense of community and employee engagement, which are crucial in supporting its mission to provide top-quality culinary education.

More on EntSun News

• Fashion Sourcing: How Global Apparel Sourcing Is Changing the Way Clothing Brands Manufacture
• Luther Relives Brings an Outstanding Tribute to Luther Vandross to the Weinberg Center this October
• Building a Diversified Healthcare Platform as Exosome Science, Telehealth, Diagnostics & Strategic Acquisitions Converge: NexTel Medical (OTCID: MAJI)
• Most Indiana Plane Crashes Happen Away from the State's Major Airports
• L2 Aviation Welcomes Jason Marshall as Vice President of Sales and Business Development

Jack Larson, CEO of Escoffier, expressed his pride in earning this recognition for six consecutive years. He credited the commitment of his team and their focus on maintaining a workplace culture where employees feel valued, supported, and empowered. Larson also acknowledged that the passion and dedication of their employees are fundamental to Escoffier's success.

Sarah Lewis-Kulin, Vice President of Global Recognition at Great Place To Work®, emphasized that earning this certification requires consistent dedication to providing an exceptional employee experience. She stated that this certification is solely based on real-time feedback from employees regarding their company culture. Lewis-Kulin added that Escoffier stands out as one of the top companies to work for, providing an excellent workplace environment for its employees.

Escoffier's commitment to its employees is evident in its offerings and continued recognition as one of the best places to work in the education sector. With campuses in Austin, Texas, and Boulder, Colorado, and a support center in Schaumburg, Illinois, Escoffier employs over 565 educators, culinary professionals, chef instructors, and support staff from across the United States. The school is consistently recognized as a top culinary institution, offering programs both on campus and online.

For more information about Escoffier's Great Place to Work Certification™, visit their website. With this certification and their dedication to providing an exceptional employee experience, Escoffier continues to solidify its position as a leading culinary school brand in the U.S.

---

Show All News | Disclaimer | Report Violation