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Annual Fall Harvest Wine Dinner Returns to Bavarian Inn Restaurant
EntSun News/10839597
FRANKENMUTH, Mich. - EntSun -- A night that celebrates wines and delicious food is in the making as the Bavarian Inn Restaurant (https://bavarianinn.com/) hosts its annual "Fall Harvest Wine Dinner" in October.
Guests can celebrate the changing of the seasons in Michigan during this popular event that will be held on Friday, Oct. 16 at 6:30 p.m.
Besides great food, the dinner will feature Italian wines from Poderi dal Nespoli as well as a special guest speaker. And as always, dinner guests will enjoy several delicious courses throughout the evening.
The starter course will be Crawfish Profiterole with a Cajun Cream Sauce accompanied by Rubicone IFT Famoso.
Next comes Shepherd's Pie topped with Crispy Onion served with a Rubicone IGT Sangiovese Merlot. This will be followed by Corn Soup with Pork Belly Marmellata and Pickled Mushrooms accompanied by Rubicone IGT Trebbiano Chardonnay.
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Following a refreshing sorbet du jour, the entrée will be Chicken Marsala over Creamy Risotto served with Romagna DOC Sangiovese Superiore Prugneto.
The dessert course is Chocolate Pots de Crème and a glass of Rosso "Dulcis."
Reservations are limited and prepayment required at Eventbrite.com. (https://fallharvestwinedinner2.eventbrite.com/) The cost is $65 per person plus processing fee and includes the meal described, listed wines, tax and gratuity. Please note that guests will be required to follow social distancing and face covering guidelines. Call 1-800-BAVARIA or 989-652-9941 for additional information or view our calendar of events at www.bavarianinn.com.
About Bavarian Inn Restaurant
Celebrating over 130 years of service, the Bavarian Inn Restaurant has become a Michigan landmark. Generations of diners, lodgers and tourists from around the globe have discovered true Bavarian hospitality thanks to Dorothy and her late husband William "Tiny" Zehnder. Guests experience the old-world European charm of the Bavarian Inn – whether it's the famous chicken dinners, fresh baked goods or Michigan's greatest selection of German beer. Bavarian Inn also prides itself on being one of the top consumers of Pure Michigan agricultural products, striving to serve more Michigan-grown and produced foods and Michigan-produced beverages than any other restaurant. Nestled within the backdrop of authentic German architecture, a variety of shops and other fun activities, a trip to Frankenmuth would not be complete without a visit to the Bavarian Inn Restaurant. Learn more at www.bavarianinn.com.
More on EntSun News
Bavarian Inn Restaurant online press room: https://bavarianinn.logos-communications.com/
Guests can celebrate the changing of the seasons in Michigan during this popular event that will be held on Friday, Oct. 16 at 6:30 p.m.
Besides great food, the dinner will feature Italian wines from Poderi dal Nespoli as well as a special guest speaker. And as always, dinner guests will enjoy several delicious courses throughout the evening.
The starter course will be Crawfish Profiterole with a Cajun Cream Sauce accompanied by Rubicone IFT Famoso.
Next comes Shepherd's Pie topped with Crispy Onion served with a Rubicone IGT Sangiovese Merlot. This will be followed by Corn Soup with Pork Belly Marmellata and Pickled Mushrooms accompanied by Rubicone IGT Trebbiano Chardonnay.
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Following a refreshing sorbet du jour, the entrée will be Chicken Marsala over Creamy Risotto served with Romagna DOC Sangiovese Superiore Prugneto.
The dessert course is Chocolate Pots de Crème and a glass of Rosso "Dulcis."
Reservations are limited and prepayment required at Eventbrite.com. (https://fallharvestwinedinner2.eventbrite.com/) The cost is $65 per person plus processing fee and includes the meal described, listed wines, tax and gratuity. Please note that guests will be required to follow social distancing and face covering guidelines. Call 1-800-BAVARIA or 989-652-9941 for additional information or view our calendar of events at www.bavarianinn.com.
About Bavarian Inn Restaurant
Celebrating over 130 years of service, the Bavarian Inn Restaurant has become a Michigan landmark. Generations of diners, lodgers and tourists from around the globe have discovered true Bavarian hospitality thanks to Dorothy and her late husband William "Tiny" Zehnder. Guests experience the old-world European charm of the Bavarian Inn – whether it's the famous chicken dinners, fresh baked goods or Michigan's greatest selection of German beer. Bavarian Inn also prides itself on being one of the top consumers of Pure Michigan agricultural products, striving to serve more Michigan-grown and produced foods and Michigan-produced beverages than any other restaurant. Nestled within the backdrop of authentic German architecture, a variety of shops and other fun activities, a trip to Frankenmuth would not be complete without a visit to the Bavarian Inn Restaurant. Learn more at www.bavarianinn.com.
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Bavarian Inn Restaurant online press room: https://bavarianinn.logos-communications.com/
Source: Bavarian Inn
Filed Under: Entertainment
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